Rosemary

• Appearance: Rosemary is an evergreen shrub with needle-like leaves that are dark green on top and silvery underneath. It produces small, pale blue, white, pink, or purple flowers.
• Fragrance: Rosemary has a strong, aromatic fragrance that is earthy and pine-like with a hint of lemon.
• Hardiness: Rosemary is hardy, drought-tolerant, and thrives in well-drained soil with full sun exposure.

• Culinary: Rosemary is widely used in cooking, especially in Mediterranean cuisine, for seasoning meats, soups, and stews.
• Medicinal: Rosemary has been used in traditional medicine for its antioxidant and anti-inflammatory properties. It is also thought to improve digestion and memory.
• Ornamental: Rosemary is often used in gardens and landscapes for its aromatic foliage and attractive flowers. It can also be grown as a topiary or in containers.
• Aromatherapy: Rosemary oil is used in aromatherapy to relieve stress and improve concentration.

• Days to Sprout: Rosemary seeds can be slow to sprout, taking 14-28 days under optimal conditions.
• Mature In: Rosemary plants typically take 70-90 days to reach maturity and start flowering.
• Yield: Rosemary can be harvested continuously once mature, as long as the plant is well-maintained with proper pruning and care.

• Pests/Insects:
  • Common Pests: Rosemary may attract aphids, spider mites, and whiteflies.
  • Treatments: Use insecticidal soap, neem oil, or horticultural oils. Ensure good air circulation around the plants to prevent infestations.

Harvest rosemary by cutting sprigs as needed. It’s best to cut above a leaf node to encourage new growth.