Strawberries

• Appearance: Strawberry plants are low-growing perennials with a rosette of dark green, trifoliate leaves. The plant produces small white or pinkish flowers with yellow centers, followed by red, heart-shaped fruits with tiny seeds on the surface. The fruits range in size, depending on the variety, but are typically bright red when fully ripe.
• Fragrance: Strawberries have a sweet, fruity aroma that is most pronounced when the fruit is fully ripe. The scent is inviting and reflects the fruit’s juicy sweetness.
• Hardiness: Strawberries are hardy plants that can grow in a range of climates, though they prefer temperate conditions. They thrive in well-drained soil with full sun exposure. Strawberries are typically grown as perennials in zones 5-8 but can be grown as annuals in warmer climates. They are also frost-tolerant and can survive light freezes.

• Culinary: Strawberries are versatile fruits used in a wide range of culinary applications. They can be eaten fresh, added to salads, desserts, and beverages, or used to make jams, jellies, and sauces. Strawberries are also a popular ingredient in smoothies and baked goods like pies and cakes.
• Nutritional: Strawberries are rich in vitamins C and K, folate, potassium, and fiber. They are also high in antioxidants, particularly anthocyanins, which give them their red color. Strawberries are low in calories and are a healthy, hydrating snack.
• Ornamental: In addition to their culinary uses, strawberry plants can be grown ornamentally in garden beds, hanging baskets, or containers. Their bright red fruit and attractive foliage make them a visually appealing addition to any garden.

• Days to Sprout: Strawberry seeds typically sprout in 14-28 days, but most gardeners propagate strawberries by planting bare-root plants or runners.
• Mature In: Strawberries generally produce fruit in their second year after planting, though some varieties may yield a small crop in the first year.
• Yield: Strawberry plants can produce up to 1-2 quarts of fruit per plant per season, depending on the variety and growing conditions. Ever-bearing varieties can produce fruit throughout the growing season.

Pests/Insects:

• Common Pests: Strawberries may be affected by pests such as slugs, aphids, spider mites, and birds.
• Treatments: Use barriers like straw mulch or diatomaceous earth to deter slugs. Insecticidal soap or neem oil can help control aphids and spider mites. Netting or scare tactics can protect the fruit from birds.

Harvest strawberries when they are fully red and have a glossy appearance. Pick the berries with the green cap (calyx) attached by gently twisting or cutting them from the stem. Strawberries do not continue to ripen after picking, so ensure they are fully ripe before harvesting. Harvesting in the morning when the fruit is cool will help preserve its freshness.