Ornamental Peppers

• Appearance: Ornamental peppers are known for their vibrant, colorful fruits that range in color from green to yellow, orange, red, purple, and even black. The peppers are often small, round, or cone-shaped and grow in clusters. The foliage can be green or purple, depending on the variety.
• Fragrance: The plants themselves do not have a significant fragrance, but the fruits may have a mild peppery scent when cut open.
• Hardiness: Ornamental peppers are hardy annuals in most climates but can be grown as perennials in warm, frost-free regions.

• Ornamental: Primarily grown for their striking appearance, ornamental peppers are used in gardens, landscapes, and containers for their colorful fruit and foliage.
• Culinary: While ornamental peppers are edible, they are often very hot and are primarily used for decorative purposes rather than for cooking.
• Indoor Plants: Ornamental peppers can also be grown indoors as houseplants, providing a splash of color to indoor spaces.

• Days to Sprout: Seeds typically sprout in 7-21 days under optimal conditions (proper warmth and moisture).
• Mature In: Ornamental pepper plants usually mature and start producing fruit in 60-90 days.
• Yield: These plants continuously produce peppers throughout the growing season if properly cared for.

• Pests/Insects:
  • Common Pests: Aphids, spider mites, and whiteflies are common pests that can affect ornamental peppers.
  • Treatments: Use insecticidal soap, neem oil, or horticultural oil to manage pests. Ensure proper air circulation and avoid overwatering to reduce the risk of pest infestations.

Harvest the peppers when they reach the desired color. Cutting the peppers off the plant rather than pulling them helps avoid damage. Regular harvesting encourages the plant to produce more fruit.