Parsley

• Appearance: Parsley is a biennial herb typically grown as an annual. It has bright green, curly or flat leaves (depending on the variety), which are highly decorative. The plant grows in a rosette with multiple stems. Flat-leaf parsley (also known as Italian parsley) has smoother leaves and a stronger flavor, while curly parsley has a milder taste and more ornamental appeal.
• Fragrance: Parsley has a fresh, slightly peppery, and earthy aroma. The scent is more noticeable when the leaves are crushed or chopped.
• Hardiness: Parsley is a hardy herb that thrives in well-drained soil and partial to full sun. It can tolerate light frost, making it suitable for early spring or fall planting. Parsley grows well in a variety of climates but prefers cooler temperatures.

• Culinary: Parsley is widely used as a garnish and flavoring herb in various cuisines. It can be used fresh or dried in soups, stews, salads, sauces, and marinades. Flat-leaf parsley is favored for cooking due to its robust flavor, while curly parsley is often used as a garnish.
• Medicinal: Parsley has been traditionally used for its diuretic properties and to support kidney health. It is also rich in vitamins A, C, and K, as well as iron and folate. Parsley is sometimes used to freshen breath or aid digestion.
• Ornamental: Parsley is often grown as an ornamental plant in herb gardens, borders, or containers. Its bright green foliage adds visual interest, and it can also attract beneficial insects like butterflies and bees.

• Days to Sprout: Parsley seeds are slow to germinate and typically sprout in 14-28 days under optimal conditions.
• Mature In: Parsley usually matures in 70-90 days for a full harvest.
• Yield: Parsley can be harvested multiple times throughout the growing season, and regular harvesting encourages bushier growth.

Pests/Insects:

• Common Pests: Parsley may be affected by pests such as aphids, carrot flies, and parsley worms (black swallowtail caterpillars).
• Treatments: Use insecticidal soap or neem oil for aphids. For parsley worms, you can hand-pick them off the plants. Carrot flies can be deterred with row covers.

Harvest parsley as needed throughout the growing season. For the best flavor, pick the leaves in the morning after the dew has dried. Cut the stems at the base to encourage more growth, and use fresh or dry the leaves for later use.